Radiant Whole Food Organic Mung Beans 500g | High Protein & Fiber


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Radiant Organic Mung Beans are nutritious, versatile legumes widely used across Asian, Indian, and vegetarian cooking. Naturally rich in protein, dietary fibre, and B-complex vitamins, mung beans support energy, digestive health, and overall wellness.

With a fresh, nutty flavour and tender texture, they are perfect for sprouting, boiling, or cooking in a wide variety of dishes—from soups and curries to stir-fries, salads, desserts, and traditional Mung Dal. When sprouted, they also provide vitamin C, making them a fantastic option for boosting immunity and improving digestion.

Certified organic and minimally processed, these mung beans are a wholesome pantry staple for clean, nutritious cooking.

• 100% Organic Mung Beans (500g) – Clean, natural and preservative-free.

• High in Plant Protein – Provides 25g of protein per 100g; ideal for vegetarian and vegan diets.

• Excellent Source of Dietary Fibre – Supports digestion, gut health, and healthy cholesterol levels.

• Rich in Vitamins & Minerals – Contains B-complex vitamins plus essential micronutrients.

• Ideal for Sprouting – Fresh bean sprouts are rich in vitamin C and easy to digest.

• Perfect for Asian & Indian Cuisine – Use for soups, stir-fries, Mung Dal, stuffings, desserts and porridge.

• Versatile Ingredient – Can be boiled, sprouted, ground into flour, or incorporated in a range of recipes.

• Helps Support Heart Health – Fibre may help lower cholesterol naturally.

• Soft, Nutty Texture – Holds its shape well while cooking, great for savoury and sweet dishes.

How to Use

Sprouting

• Rinse and soak overnight

• Drain and rinse daily until sprouts form

• Use in salads, stir-fries, soups, or as a raw topping

Cooking

• Soak overnight before cooking for best results

• Add to soups, curries, porridge, casseroles, stir-fries or rice dishes

• Use in Indian dishes like Mung Dal

• Grind into flour for Asian desserts and noodles

Benefits of Sprouted Mung Beans

• Higher vitamin C content

• Easier to digest

• May help support healthy cholesterol levels

Ingredients

Organic Mung Beans

Storage Instructions

Store in a cool, dry place.

Refrigerate after opening to maintain freshness.

Nutrition Facts (Per 100g)

• Energy: 357 kcal (1494 kJ)

• Protein: 25 g

• Total Fat: 1.79 g

• Carbohydrates: 60.7 g

• Total Sugar: 0 g

• Dietary Fibre: 14.3 g

• Sodium: 9 mg

Net Weight: 500g

Country of Origin: China

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