Huskee Eco Coffee Cups

Every kilogram of coffee that gets roasted produces roughly half a kilogram of waste husk — the dry outer skin of the coffee cherry, typically burned or sent to landfill. Huskee, an Australian B-Corp, found a better use for it. By processing coffee husk into a composite material and injection-moulding it into cups, Huskee turned one of the coffee industry's largest waste streams into one of its most elegant products. The result is a cup that is naturally insulating, stackable, dishwasher safe, and designed to outlast plastic or bamboo alternatives by years. Huskee cups are used in specialty cafés across Australia, Europe, and Asia — and they carry the same universal lid and saucer system regardless of size, so one lid fits every cup in the range. Huskee is certified B-Corp, meaning the entire company — not just the product — meets verified standards of environmental and social performance. Drinking from a Huskee cup does not just feel good. It actually is.