Description
Leezen Vegetarian Black Vinegar is a well-balanced, plant-based seasoning crafted to enhance everyday cooking. Brewed with vinegar and carefully blended with vegetables, fruits, spices, kelp, and shiitake mushrooms, it delivers a smooth acidity with layered umami depth.
With its mildly sweet, savoury profile, this black vinegar complements a wide variety of dishes. It can be used to brighten soups, elevate stir-fried noodles, enhance fried foods, or add complexity to sauces and marinades.
Made in Taiwan, this vegetarian black vinegar is a versatile kitchen essential for home cooks seeking depth of flavour without the use of animal-based ingredients.
Key Features & Benefits:
- Vegetarian and plant-based seasoning vinegar
- Brewed black vinegar with umami-rich ingredients
- Balanced acidity with mild sweetness
- Suitable for soups, noodles, and stir-fried dishes
- Enhances flavour without overpowering
Ingredients
Water, brewer’s vinegar, sugar, salt, caramel syrup, carrot concentrate, shiitake mushrooms, tomato concentrate, orange concentrate, spice extract (ginger, nutmeg, cloves), kelp, aniseed, cumin, celery seed, shiitake mushroom extract
Suggested Uses
- Soups and broths
- Stir-fried noodles and rice dishes
- Fried foods and dipping sauces
- Marinades and seasoning blends
Product Details:
Net Volume: 300ml
Origin: Taiwan
Storage: Store in a cool, dry place away from direct sunlight