Description
Radiant Adzuki Red Beans are nutrient-dense, non-GMO legumes widely used across Asian, Japanese, and vegetarian cooking. Known for their sweet, nutty flavour and natural savoury aroma, adzuki beans are a staple ingredient in both sweet and savoury dishes—from red bean paste to soups, curries, and wholesome salads.
Rich in protein, dietary fibre, and complex carbohydrates, these beans support sustained energy, digestive wellness, and balanced nutrition. With no preservatives and no additives, they are a clean, wholesome choice for your daily meals.
• 100% Pure Adzuki Red Beans (500g) – Non-GMO, preservative-free, and naturally nutrient-rich.
• High in Plant Protein – Contains nearly 20g protein per 100g; ideal for vegetarian and vegan diets.
• Excellent Source of Dietary Fibre – Supports digestion, gut health, and healthy cholesterol levels.
• Sweet, Nutty Flavour – Perfect for Asian desserts, soups, porridges, and savoury dishes.
• Traditional in Japanese Cuisine – Used for making red bean paste (Anko), Zenzai porridge, and festive dishes.
• Versatile Cooking Ingredient – Use in curries, stir-fries, burgers, salads, dips, patties, and baked snacks.
• Naturally Low in Fat – A wholesome choice for weight-friendly and heart-friendly diets.
• Easy to Cook – Soak for 1–2 hours and simmer until tender; holds shape well in cooking.
• Pantry Staple for Asian Homes – Great for meal prep, batch cooking, and homemade desserts.
How to Cook Adzuki Beans
Pre-soak in cold water for 1–2 hours.
Drain and place into a pot with fresh water.
Bring to a boil, then simmer on medium heat for 30–40 minutes until tender.
Do not add salt while cooking—it toughens the skins.
Use immediately or refrigerate cooked beans for up to 2 days.
How to Use in Cooking
Sweet Recipes
• Japanese Anko red bean paste
• Zenzai (sweet red bean porridge)
• Desserts, buns, pancakes, pastries
• Sweet soups and Asian desserts
Savoury Recipes
• Soups, stews, and hotpots
• Stir-fries and curries
• Vegetarian bean burgers (mash with veggies)
• Fritters (mix mashed beans with besan flour & spices)
• Dips (blend with beetroot, spices, or chilli)
• Added to salads, rice bowls, grain bowls
Versatile and convenient—perfect as a pantry essential.
Ingredients
Adzuki Beans
Preservative-Free, Non-GMO
Storage Instructions
Store in an airtight container in a cool, dry place away from sunlight.
Refrigerate after opening or during warm weather.
Nutrition Facts (Per 100g)
• Energy: 329 kcal (1380 kJ)
• Protein: 19.9 g
• Total Fat: 0.53 g
• Carbohydrates: 62.9 g
• Dietary Fibre: 12.7 g
• Sodium: 5 mg
Net Weight: 500g
Country of Origin: China