Description
Radiant Whole Food Organic Hulled Buckwheat is a nutritious, gluten-free whole grain ideal for families, health-conscious individuals, and anyone sensitive to wheat. With its natural nutty flavour and high digestive compatibility, it can be cooked easily like rice or porridge, making it suitable even for babies and toddlers.
Packed with plant-based protein, dietary fiber, essential minerals, and unique flavonoids, this buckwheat is a clean, wholesome staple for everyday meals.
• Organic Hulled Buckwheat (500g) – Certified organic whole grain, naturally gluten free and wheat free.
• Nutrient-Dense Superfood – High in magnesium, zinc, copper, manganese, and flavonoids.
• Cardiovascular Support – Contains rutin and magnesium, known to promote circulation and heart health.
• Supports Healthy Blood Sugar – Low GI whole grain suitable for balanced diets and sustained energy release.
• High Quality Plant Protein – Easily digestible protein ideal for growing children, adults, and elderly.
• High in Dietary Fiber – Promotes digestive wellness and helps maintain satiety.
• Versatile for Cooking – Prepare as rice, porridge, grain bowls, salads, baking, or baby food.
• Suitable for Babies & Toddlers – Soft texture when cooked; easy to digest.
• Clean Eating Friendly – Gluten free, wheat free, vegan, and minimally processed.
Health Benefits of Hulled Buckwheat
• Cardiovascular Support
Rich in rutin and magnesium—compounds linked to improved blood flow and heart health.
• Better Blood Sugar Control
Low glycemic impact and high fiber help stabilise energy release throughout the day.
• High Digestibility & Protein Content
Contains high-quality plant protein that is gentle on the gut.
• Rich in Essential Minerals
A strong natural source of magnesium, zinc, copper, and manganese for daily wellness.
• Gluten-Free & Wheat-Free
Safe for individuals with gluten sensitivities or wheat intolerance.
How to Enjoy
• For babies: Cook in boiling water for 20 minutes until soft and ready to serve.
• As a rice alternative: Use 1 cup buckwheat to 2 cups water, simmer for 15–20 minutes.
• For extra flavour: Toast lightly for a deeper nutty aroma before cooking.
• Mix with rice or porridge as a nutritious base.
• Use in salads, Buddha bowls, baking, or as a wholesome breakfast grain.
Nutrition Facts (Per 100g)
• Energy: 1475 kJ / 351 kcal
• Protein: 13.2 g
• Total Fat: 3.4 g
• Saturated Fat: 0.74 g
• Carbohydrates: 61.4 g
• Sugars: 1.9 g
• Dietary Fibre: 10.0 g
• Sodium: 1.0 mg
Net Weight: 500g
Country of Origin: China